Irish Nachos
House made potato wedges smothered with corned beef, cabbage, onion and cheese. Topped with sour cream , bacon bits, and chives.
Potato Skins
Topped with cheese, bacon bits, and chives. Served with sour cream on the side.
Sully's Hot Wings
Our famous wings from The Goose, served with celery and carrots and your choice of bleu cheese or ranch.
Steamed Clams
1 lb. of clams steamed into a white wine broth and served with lemon, butter and garlic bread.
Grilled Chicken Pesto Flatbread
Flatbread, grilled chicken, basil pesto, red onion, mushrooms and feta cheese.
Shrimp Cocktail
Six chilled shrimp with cocktail sauce and lemon.
Fried Potatoes
With baked brussel sprouts and a malt vinegar aioli.


House made caesar, ranch, bleu cheese, raspberry vinaigrette, balsamic vinaigrette, honey mustard, dijon vinaigrette, 1000 island, and italian.
Greens of Ireland
Bibb lettuce, beets, cucumbers, celery, tomatoes, cabbage, and hard boiled eggs, topped with Irish cheddar, crumbled bleu cheese and house made dijon vinaigrette.
Caesar Salad
With our house made casesar dressing.
House Salad
Mixed greens, cucumber, carrots and tomatoes.
Add salmon ($4.00), chicken ($2), or steak ($4) to any of the above salads!
Chef Salad
Roasted turkey, ham, bacon, hard boiled eggs, tomatoes, red onions and shredded cheese.
Steak Salad
Char-broiled tenderloin on a bed of fresh greens, cucumber, tomato, roasted red peppers, red onion and feta cheese with a house vinaigrette.


Homemade Irish Stew

Homemade Soup of the Day



Substitute garlic fries for $1.00; Substitute onion rings or side salad for $1.99
Bostonian Club
Roasted turkey, ham and bacon, grilled with swiss, mayo, lettuce, and tomato on sourdough.
Philly Cheesesteak
House baked tri tip, grilled with swiss cheese and smothered in sauteed green peppers and onions and served with mayo on a hoagie roll.
Irish Sausage
Irish banger on a hoagie with sauerkraut, grilled onions, and monterey jack cheese.
Steak Sandwich
Black and bleu, tenderloin with bleu cheese mayo spread, caramelized onions and marinated tomato.
Tri Tip Dip
House baked tri tip, sauteed mushrooms, melted swiss cheese on a hoagie roll, served with au jus.
Lone Star Chicken
Cilantro lime marinated grilled chicken breast with house made lone star sauce, pepperjack cheese, lettuce and tomato on a hoagie.
Corned beef, sauerkraut, horseradish mustard and swiss cheese on marbled rye bread.
Roasted Turkey
House baked turkey with roasted red peppers on foccacia with pepperjack, american cheese, lettuce, tomato and mayo.
Grilled Pastrami
Swiss cheese, mayo, lettuce and tomato, served on a hoagie.
Black Bean Burger
With lettuce, tomato, and pepperjack cheese, served with fries.
Tuna Melt
Sully's secret tuna salad recipe with cheddar, tomato and lettuce on grilled sourdough.
BBQ Porkloin
Baked pork loin thinly sliced and smothered in our BBQ sauce with grilled onions, mayo, lettuce, tomato and monterey jack.


Served with fries. Substitute garlic fries for $1.00; Substitute onion rings or a side salad for $1.99; Available in 1/4lb., 1/3lb., or 1/2lb.
Irish Burger
Burger with saurkraut, corned beef, grilled onions, melted Swiss cheese and horseradish mustard sauce, served with fries.
Yukon Burger
Burger with grilled ham, melted American and jack cheese, onions, lettuce, tomatoes and house sauce, served with fries.
Sully's Cheeseburger
Fresh ground chuck patty topped with American cheese, onions, lettuce, tomatoes and house sauce.
Buffalo Burger
Locally raised. 1/3 lb. with American cheese, served with fries.


All baskets come with fries. Substitute garlic fries for $1.00; Substitute side salad for $1.99
Hand cut chicken breast battered and served with a tangy barbecue sauce.
Beef tenderloin hand cut and battered.
Jumbo hand battered shrimp.
Coconut Shrimp
Sweet and crunchy breaded shrimp.
Halibut and Chips
Hand cut fresh halibut, lightly battered.


Served after 5pm
Crab Mac and Cheese
Made with elbow macaroni, real crab and homemade sauce, served with a salad.
Spicy Chicken Penne
Grilled chicken, roasted red peppers, carmelized onions, mushrooms and crushed red peppers in a cream herb sauce. Served with a salad.
Guiness Meatloaf
Irish style meatloaf made with a blend of ground beef, pork, corned beef, celery, carrots and onions over white cheddar and mashed potatoes, topped with Guiness gravy and served with black and tan onion rings and a salad.
Rib Eye Steak
10 oz. tender and juice rib eye, grilled to your liking and topped with a roasted garlic and herb compound butter, served with a baker and a salad.
Grilled Salmon
8 oz. salmon fillet with house made caper and dill cream sauce. Served with chef's choice vegetable, rice pilaf and a lemon wedge.
Chicken Marsala
Pan seared chicken breast over garlic mashed potatoes topped with a mushroom marsala sauce, served with green beans.
Spinach Fettuccine
Tossed in a lemon-butter garlic sauce, with feta cheese and seasonal vegetables. Served with a dinner salad.
New York Steak
10oz. hand cut New York steak, grilled to your liking and served with a Boursin-cheese compound with roasted red potatoes and seasonal vegetables.
Smoked Chicken
House smoked thigh and leg on the bone served with roasted red potatoes and seasonal vegetables.
Saturday Night Prime Rib
Melt-in-your-mouth prime, herb crusted and slow roasted. Served with a baker and a salad. Available until it's gone on Saturday nights only.


Topped with vanilla ice cream.
Specialty Cheesecake
Inquire for today's flavor.
Mud Pie
Sully's recipe for decadence.